Pangasius is farmed in freshwater ponds in the Mekong Delta of Vietnam. And the type of this fish is absolutely an exclusive merit in the region. It has long been familiar, popular and appearing in daily meals in almost residents who living alongside the downstream of Mekong River, which flowing through Thailand, Cambodia, as far as Vietnam, along with other fishes of same kind such as P. krempfi (ca bong lau), P. conchophilus (ca hu), or Plotosus canius (ca ngat) and so on.
Being not only overwhelmed among consumers in homeland, but the fish is also well known worldwide with over 134 countries up to now. The fish is millions of consumers favored par with the white meat fish that Europeans and Americans are used to consume like headock, pollack, tilapia. Now this ‘Tra’ fish has been classified as one of the ten of most favourite diets in the US.
Several main product items from pangasius are made by MKFOOD:
– Pangasius fillet welltrimmed
– Pangasius fillet un-trimmed
– Pangasius fillet semi-trimmed
– Pangasius butterfly cut
– Pangasius HGT
– Pangasius steak
– Pangasius cube
– Pangasius whole round